More photos from Kodai to Kollam
A brief stop on the way up to Kodaikanal provided an opportunity to feed the monkeys...
And one even managed to jump in the car with us for the rest of the journey!
Kodaikanal was very cold and we stopped at our favourite eating spot for a ginger chai and bhajias (potato & onion mix deep fried in a spicy batter) at least twice a day!
Check out the size of these cooking pots! A small village we passed on our two-hour walk to Pillar Rocks.
At this restaurant in Kodai we were invited into the kitchen to learn about the different methods of making the traditional Indian breads - roti, chapati and naan.
We got into the habit of packing up any leftover food we had and buying extra rotis to give to any beggars that approached us. One night we still had some food left over so we put it outside in the cold (no fridges in the hotel of course!). The following morning we were wryly amused to see what had become of our well-intentioned offering!
The Indian method of cooling down a boiling hot glass of chai!
Another very satisfied customer. Shanks regularly consumed a couple of these massive dosas in one sitting!
No wonder the restaurant staff were so happy!
A view of Kodaikanal from our breakfast spot at our hotel.
Scenery on the drive from Kodai to Kollam
All smiles aboard our canal experience of Kollam
At roughly 3km an hour, our leisurely cruise through the winding canals was one of the most relaxing experiences we had during our travels
A typical village dwelling on the embankment of the canals
A quick tour of some gardens with spice plants and tropical fruits and our three hour tour was over.
Labels: India, Kerala, Kodai, Kodaikanal, Kollam, Kovalam, South India, Tiruchirapalli, Trichy
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